Organic Cold Press Extra Virgin Olive Oil for Gourmet Chefs

The Atlas Olive Oils Legacy

Atlas Olive Oils is a family-owned business with a rich heritage in olive oil production, spanning four generations since its establishment in 1887. Guided by a deep commitment to responsible development, the brand emphasizes sustainable practices that honor both the environment and the local communities. This dedication has fostered job creation in some of Morocco's most impoverished regions, while also preserving the region's cultural heritage and natural landscapes.

Our passion for the unique terroir of Morocco motivates us to adopt innovative orchard cultivation methods that respect the land. By focusing on improved soil conditions and carefully selecting cultivars, we are able to grow high-quality olives. Each aspect of our production process—ranging from planting the right olives to mechanized processes—ensures the creation of a premium organic extra virgin olive oil (EVOO) that meets the highest culinary standards.

Embracing the Desert's Richness

Atlas Olive Oils flourishes in the challenging desert environment of Morocco, where temperatures can soar to 127°F during summer, and water is scarce. This harsh climate creates a stress response in the olive trees, leading them to produce an impressive amount of polyphenols, particularly hydroxytyrosol, as a survival mechanism. Consequently, our olive oil boasts exceptionally high levels of these antioxidants, asserting its remarkable health benefits.

Our Olive Oil Production Philosophy

At Atlas Olive Oils, sustainability and quality are at the core of our mission. We exclusively produce organic EVOO sourced from our family-owned farms. Our commitment to the environment extends beyond mere compliance; every bottle of Atlas organic olive oil signifies a conscious decision to support eco-friendly practices.

Cultivar Selection and Production Details

Our extensive olive groves, located in the Marrakech region, encompass 245 hectares (605 acres) of land with rich soil composition—30% clay, 35% loamy, and 35% sandy—creating a well-balanced environment suited for cultivation. We carefully select cultivars that thrive in this pristine eco-system: traditional varieties like Picholine du Languedoc and Picholine Marocaine, alongside modern cultivars like Arbequina and Arbossana.

Our production techniques ensure unparalleled quality. Using first cold pressing methods at a maximum extraction temperature of 26°C, we yield up to 15% oil from our olives. Our two-phase continuous system allows us to maintain the integrity and richness of the oil while achieving an acidity level of just 0.2°.

Culinary Excellence and Versatility

Atlas Organic Extra Virgin Olive Oil is celebrated not only for its high frying capacity but also for its diverse culinary applications, making it ideal for everything from baking to drizzling over fresh vegetables. The oil’s nuanced aroma—featuring notes of red tomato, ripe banana, and almonds—combined with a well-balanced flavor profile, ensures it enhances every dish.

Renowned chefs, including those from Michelin-starred establishments, trust our olive oil to elevate their creations. Exclusive restaurants and luxury hotels appreciate the exquisite combination of taste, sustainability, and organic integrity that our products represent.

Conclusion

Atlas Olive Oils stands as a testament to a legacy of quality, ethical sourcing, and sustainable practices. With every drop of our organic extra virgin olive oil, you contribute to a positive impact on both the environment and the communities that nurture these olives. Discover the distinct flavors of our luxurious offerings and join us in celebrating an enduring culinary heritage from Morocco's bounteous lands.

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