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Organic Nectars / Organic Extra Virgin Olive Oil
Crete's 2024 Premium Greek Extra Virgin Olive Oil
COLD PRESSED, EDAFOS OLIVE OIL:
Main Characteristics - Rapid Cold Pressing: Authentically sourced in hours after harvest, our Edafos olive oils retain the natural flavor and freshness of Koroneiki olives. - Perfect for Cooking: Ideal for culinary applications, including drizzling and cooking. - Versatile Pairings: Great for seafood, Greek salads, and savory, bitter greens.
Taste Profile - International Recognition: Widely used by Michelin Star chefs and food enthusiasts. - Flavorful Description: Rich in fresh fruity notes with hints of medium-ripe tomato and subtle nuttiness and spice, finishing with a smooth citrus taste.
Origin and Authenticity - Protected Designation of Origin (PDO): Approved Greek olive oil produced and hand-harvested from centuries-old olive trees in Sitia, Crete. - Ancient Provenance: Cultivated from an ancient olive tree species, ensuring authentic and reliable quality.
Health Benefits - Medi-Caliber Ingredients: A valued part of the Mediterranean diet, our olive oil is free from allergens and rich in antioxidants and phenols. - Unfiltered & Low Acidity: Preserves maximum health benefits with a low acidity level (<0.2%) and no filtration.
Sustainability and Community Support - Artisanal Practices: Partnering with local farmers in remote villages using traditional harvesting methods. - Direct Support: Each purchase supports small farmers and their communities by providing a global marketplace for their crafts.
