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Organic Nectars / Organic Extra Virgin Olive Oil
Blend of "Nocellara del Belice", "Biancolilla", and "Cerasuola" Olives
All from the province of Trapani, in Sicily, our extra virgin olive oil combines the best of three renowned olive varieties.
Unfiltered and Pure
Our unfiltered extra virgin olive oil is naturally cloudy and green, as it contains all its natural elements. This is a sign of its genuine, high-quality nature.
Directly from the Press
It is the most genuine oil possible, directly extracted from the olives that are fresh and straight from the press.
Cold Pressed and Fresh
Our extra virgin olive oil is cold-pressed within just 8 hours from picking, ensuring the preservation of its health benefits and flavors.
Awards and Recognition
Our oil has won multiple awards, including 3 Gold Medals and 1 Best of Class at the L.A. County Fair, and a Gold Medal at the NYIOOC.
Experience the Authenticity and Flavor of Sicily in Every Bottle