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Organic Nectars / Organic Extra Virgin Olive Oil
Our extra virgin olive oil is a carefully crafted blend of "Nocellara del Belice," "Biancolilla," and "Cerasuola" olives, all from the province of Trapani in Sicily.
This exquisite oil has earned an impressive 3 Gold Medals and 1 Best of Class award at the L.A. County Fair, as well as a Gold Medal at the NYIOOC.
The blend of these three famous Sicilian varieties gives the oil a unique, grassy, herbaceous, and buttery taste. It also carries notes of artichokes and almonds, followed by a gentle, mild peppery finish.
Our unfiltered extra virgin olive oil is cloudy and green because it is the pure, natural oil directly from the press, produced only in October. This ensures it is the most genuine oil possible.
This oil is proudly IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, and 100% Gluten Free. It has been lauded by the best Italian Michelin Star chefs.
Smoke Point tested up to 490 degrees F, this oil is versatile for a wide range of cooking and culinary applications.