MaryRuth Organics USDA Organic Extra Virgin Olive Oil | Supports Digestive Health | 12 Fl Oz

Climate, geography, and altitude play a crucial role in determining both the growth times and quality of olives. The village of Soulinari in Greece is strategically located just a few miles from the historical center of the Koroneiki olive variety's origin. This location, being sufficiently inland, helps to shield the olives from the effects of the Mediterranean salt air. Perched at an altitude of 300 meters above sea level, Soulinari produces Koroneiki olives of unparalleled quality.

To maintain our commitment to sustainability, we harvest our olives manually using battery-powered tools, ensuring a minimal carbon footprint during the process. The olives undergo processing without heat, allowing us to leverage the natural cycle of water and nutrients recycling back into the soil. This method preserves the olives’ integrity and maximizes their flavor and nutritional content.

Our olives are Ice Pressed on the same day they are harvested to ensure an optimal level of acidity. MaryRuth’s Organic Ice Pressed Olive Oil is produced at temperatures 20 to 30 times cooler than the standard cold pressing methods. The significantly reduced heat during this process allows our olive oil to retain high levels of nutrients and flavor, free from any chemical additives.

Harvesting our olives by hand not only minimizes our carbon footprint but also guarantees careful selection and care for each fruit. By processing the olives without heat, we further ensure that the natural ecosystem contributes to restoring water and nutrients to the plants.

MaryRuth’s unprocessed, unfiltered, and raw Olive Oil is sourced from Soulinari, Greece, where meticulous attention to climate and geography results in superior olives. Each bottle holds 12 fluid ounces (375 mL) of our high-quality product.

Our Extra Virgin Olive Oil is packed with numerous health benefits. Not only does it contain essential fatty acids, vitamins E and K, and powerful antioxidants, but regular consumption also supports digestive health.

Proudly labeled as USDA Organic, our olive oil boasts a rich and delightful flavor profile derived from hand-picked olives that are raw and Non-GMO. This product is vegan and free from heat, chemicals, gluten, wheat, corn, and soy. We utilize high-quality glass bottles designed to preserve the oil's freshness and prevent oxidation by shielding it from harmful ultraviolet rays.

In summary, the careful selection of Soulinari, Greece, as our olive sourcing location underscores our commitment to quality. The factors of climate, geography, and altitude combined with our sustainable practices result in exquisite olives that translate into exceptional olive oil. Experience the remarkable taste and health benefits of MaryRuth’s Organic Ice Pressed Olive Oil—where tradition meets modern sustainability for an unparalleled culinary delight.

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