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OrganicExtraVirginOliveOil / OrganicOliveOil
MaryRuth Organics USDA Organic Extra Virgin Olive Oil
Comprehensive Overview
MaryRuth’s Organic Ice Pressed Olive Oil
MaryRuth’s Organic Ice Pressed Olive Oil is pressed at temperatures 20-30x colder than traditional cold pressed olive oil. This near absence of heat allows our olive oil to retain the highest quality of nutrients and taste, with no chemical interference.
Harvested by Hand Our olive oil is harvested by hand, ensuring a minimal carbon footprint. We rely on nature to recycle water and nutrients back to the soil, maintaining a sustainable and eco-friendly process.
Multiple Benefits Multiple benefits come with daily consumption of our Extra Virgin Olive Oil. Not only does it contain healthy fatty acids, vitamins E & K, and antioxidants, but it also supports digestive health.
Olives Sourced from Our unadulterated, unfiltered, raw Olive Oil is sourced and bottled in Soulinari, Greece. This region, chosen for its unique climate, geography, and altitude, ensures the highest quality of olives.
USDA Organic Enjoy the impeccable taste of our USDA Organic, Raw, Non-GMO, and hand-picked olives. Our olive oil is vegan, free from heat and chemicals, and is gluten-free, wheat-free, corn-free, and soy-free. Our high-quality glass bottles protect freshness and shield the oil from harmful ultraviolet rays, ensuring maximum shelf life.
