Paesanol Extra Virgin Olive Oil Unfiltered 33.8 Fl Oz

Since 1916, our extra virgin olive oil has been grown and pressed in Sicily. It is first cold-pressed, all-natural, and unfiltered, making it kosher. Our product is a blend of "Nocellara del Belice," "Biancolilla," and "Cerasuola" olives, all from the province of Trapani in Sicily.

The unfiltered nature of our extra virgin olive oil is the reason for its cloudy and green appearance. This is the most genuine oil possible, as it is the direct result of the pressing process. Our extra virgin olive oil is cold-pressed within 8 hours of the olives being picked.

The quality of our product has been recognized with 3 Gold Medals and 1 Best of Class award at the L.A. County Fair, as well as a Gold Medal at the NYIOOC (New York International Olive Oil Competition).

The blend of olives used in our extra virgin olive oil gives it a unique and complex flavor profile. The "Nocellara del Belice" olives provide a rich, fruity taste, while the "Biancolilla" olives add a delicate, floral note. The "Cerasuola" olives contribute a peppery, spicy undertone.

Our cold-pressing process ensures that the oil retains its natural nutrients and antioxidants, making it a healthy and flavorful choice for cooking and dressing. The unfiltered nature of the oil also means that it contains more of the olive's natural polyphenols, which are known for their health benefits.

At Partanna, we take great pride in the quality and authenticity of our extra virgin olive oil. Our dedication to using only the finest, locally-sourced olives and traditional pressing methods ensures that each bottle of our oil is a true representation of the rich, agricultural heritage of Sicily.

Whether you're drizzling it over a salad, using it to sauté vegetables, or simply enjoying it with a crusty piece of bread, our extra virgin olive oil is sure to impress with its bold, complex flavor and uncompromising quality. Experience the taste of Sicily in every drop.

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