Cold Pressed Polyphenol Rich Moroccan Olive Oil for Health Enthusiasts, 500 mL

Atlas Olive Oils prioritizes responsible development that honors the environment and its people, which is why sustainable practices are at the heart of our olive oil production. This dedication has fostered job opportunities in impoverished regions of Morocco while preserving local culture and land. Driven by our passion for this unique terroir and a desire for innovation, we are committed to developing new orchards using state-of-the-art cultivation techniques that respect both nature and individuals alike. Our careful selection of cultivars, improved soil conditions, and mindful tree management result in high-quality olives.

Product Overview

Atlas Olive Oils has been a family-run business for four generations, with a rich tradition in olive oil production dating back to 1887. Our organic extra virgin olive oil (EVOO) is crafted exclusively from our family farms and has gained the trust of Michelin-starred chefs, embodying the culinary excellence of Moroccan culture.

Discover Hydroxytyrosol & The Desert

Our olive oil is naturally abundant in polyphenols, particularly hydroxytyrosol, a powerful antioxidant. The harsh desert environment (temperatures reaching 127°F in summer, rocky soil with limited root development, and scarce water) places stress on our olive trees. In response to this adversity, the trees produce a significant amount of polyphenols to survive, resulting in oil that boasts exceptional hydroxytyrosol levels.

Integrated Production for Satisfaction

Our Land
Morocco's challenging yet unique landscape is vital for producing our olive oil. We emphasize sustainable development by prioritizing the protection of both the environment and the communities involved in our processes.

Cultivar Selection
Choosing the right cultivar in an untouched environment is critical to achieving outstanding olive oil quality.

Mechanization Techniques
Adopting mechanized processes along with first cold pressing ensures that we produce only ultra-premium organic EVOO.

Premium Product: Desert Miracle

Desert Miracle is our ultra-premium organic extra virgin olive oil, produced with meticulous attention to sustainable practices. When you enjoy Desert Miracle, you're not only indulging in high-quality organic olive oil but also contributing positively to the environment.

• Cultivars: Dahbia (Moroccan variety) and Arbequina (Spanish variety)
• Production Area: ElBorouj region
• Olive Grove Size: 200 hectares (495 acres)
• Altitude: 340 meters above sea level
• Soil Composition: 25% clay, 30% loamy, and 45% sandy, enriched with calcareous rocks (pH: 8.20)
• Pruning Techniques: Varied methods, including cup-cut and hedge-cut techniques
• Density: 1,852 trees per hectare
• Yield: 330,000 liters of extra virgin olive oil, with acidity levels capped at 0.2° at bottling
• Harvest Season: From late September through December

Extracting Excellence

Our extraction process employs first cold pressing at a maximum temperature of 26°C, using a two-phase continuous system that guarantees optimal quality. The yield ranges between 11.0% to 14%, resulting in bottles of 0.25 or 0.5 liters.

Gourmet Applications

Our Desert Miracle olive oil is not only healthy but also highly versatile, making it ideal for baking, desserts, and a variety of culinary uses.

Flavors and Pairing Notes: - Sweet notes such as almonds, basil, and ripe banana - Delightful tastes of artichoke, and hints of culinary herbs - Best for general cooking, especially for delicacies and dipping

Global Recognition

Desert Miracle is favored by renowned chefs and respected establishments, including ten Michelin-starred restaurants that creatively integrate our oils into refined dishes.

Reach Out to Us

At Atlas Olive Oils, trust is paramount. We encourage you to contact our support team through your Amazon account for any inquiries or issues. Your satisfaction is our priority.

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