Paesanol Organic Unfiltered Extra Virgin Olive Oil for Cooking 33.8 Fl Oz

Paesano Unfiltered Extra Virgin Olive Oil, crafted from a blend of Nocellara del Belice and Biancolilla olives, has garnered significant recognition, winning two prestigious "Gold Medals" at the L.A. County Fairs in 2005 and 2006. This extra virgin olive oil is certified USDA Organic and remains unfiltered, which contributes to its striking green hue, robust spiciness, and an herbaceous flavor profile.

Notably rich in polyphenols—compounds celebrated for their antioxidant properties—this oil has been associated with a reduced risk of cancer, heart disease, and various neurological conditions. Its unique combination of flavors makes it an excellent finishing oil for salad dressings and a delightful drizzle over soups or pastas.

The olive oil is a harmonious blend of three renowned Sicilian varieties: Nocellara del Belice, Biancolilla, and Cerasuola, all sourced from the province of Trapani in Sicily. This trio of olives imparts a complex flavor profile, characterized by grassy and herbaceous notes, a buttery texture, as well as hints of artichoke, almond, and a subtle peppery finish.

Being unfiltered results in a cloudy appearance, a testament to its authenticity and freshness. This oil is produced exclusively in October, directly from the press, ensuring that every drop is the purest form of olive oil possible.

Paesano Olive Oil holds various certifications: It is IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, and 100% Gluten Free. Moreover, it has received accolades from some of the world’s finest Michelin Star chefs, a true testament to its quality. The oil has also been tested for its smoke point, reaching up to an impressive 490 degrees Fahrenheit, making it versatile for a range of culinary applications.

In summary, Paesano Unfiltered Extra Virgin Olive Oil is not just a cooking ingredient; it is an award-winning elixir of flavor, health benefits, and culinary excellence. Whether used in dressings, as a finishing touch, or in cooking, it embodies the essence of Sicilian olives and the traditional methods that honor them. Indulging in this olive oil means embracing a taste of Sicily, celebrated and acknowledged by culinary experts around the globe. With its distinct taste, health benefits, and high-quality certifications, Paesano Olive Oil stands out as a premium choice for those looking to enhance their culinary creations with authentic flavor and quality.

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