Polyphenol-Rich, First Cold Pressed Extra Virgin Olive Oil from Italy - 34 fl oz

Notable Features

Introducing Roi Cucina Cold Pressed Olive Oil from Liguria, Italy

Crafted from Italian Olives Our olive oil is exclusively sourced from local Italian olives, ensuring a purer, more genuine taste. Perfect for everyday gourmet use, it enhances a wide array of dishes in countless ways.

All-Natural Production Our all-natural process involves milling olives within 24 hours of harvest, resulting in an olive oil high in polyphenols (antioxidants) and low in acidity. This process gives our olive oil its exceptional taste.

Smooth & Flavorful Our low-acidity pure olive oil features a golden-green hue, a delicate fruity aroma, and a subtle sweetness. It enhances the natural flavors of foods without overpowering them, making every culinary creation stand out.

Versatile & Essential Our polyphenol-rich olive oil is perfect for all recipes, sauces, and marinades that require Extra Virgin Olive Oil from Italy. Whether used for finishing dishes, dipping bread, or as a base for Italian cooking, it’s a kitchen staple that elevates every culinary creation at home.

Authentic Italian Heritage Since 1900, over five generations of the ROI family have taken pride in traditional olive milling to create premium Italian olive oil. We specialize in growing Taggiasca olive groves, ensuring every batch is of the highest quality.

About Roi Roi is a small, family-owned Extra Virgin Olive Oil (EVOO) producer that has been operating for four generations and is focused on quality. Our Frantoio Roi, also known as the olive mill, combines traditional techniques with modern innovations.

Product of Italy Our olive oil is made in Liguria, Italy, through careful selection of high-quality ingredients. Our estate is located in one of Italy's most unique corners, where olive trees grow on terraced land on very steep hills and cliffs, overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.