Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil for Authentic DOP Sicilian Quality, 25.4 fl oz

Product Description: Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera

Our exquisite extra virgin olive oil (EVOO) is crafted in Italy, utilizing only the finest green olives and our dedication to quality.

The Finest Olives
We specialize in producing high-quality extra virgin olive oil derived exclusively from green olives. Our company was a pioneer in recognizing the crucial elements essential for cultivating superior olive oil, emphasizing the importance of early harvesting and processing within hours of hand-picking the olives.

Cold Extracted Olive Oil
Employing a two-phase cold extraction technique, we meticulously select and process only the premium olives, utilizing the optimal pressing methods tailored to each olive variety. This careful approach guarantees an oil characterized by its unique fruitiness and a harmonious balance of bitter and spicy flavors.

The Perfect Flavor
Our extra virgin olive oil excels in a variety of culinary applications, including cooking, frying, grilling, sautéing, and baking. With a vast array of flavor profiles to explore, this oil elevates your meals, allowing you to experience the authentic tastes of Sicily, Italy.

Product Lineup
Highlighted products include:

• Selezione Segreto Degli Iblei
• Price: $37.99
• Flavor Profile: Full-bodied, featuring well-balanced bitter and spicy notes with hints of artichoke and oregano.

• Uses: Ideal for marinated fish, mushrooms, salads, soups, and delicate grilled red meats. Excellent for all Mediterranean dishes.

• Frescolio

• Price: $34.99
• Flavor Profile: Slightly bitter and spicy, with notes of artichoke and tomato.

• Uses: Best suited for grilled meats and fish, soups, salads, bruschetta, and grilled vegetables.

• Other Varieties

• Price: $34.99
• Flavor Profile: Rich and full-bodied, showcasing fresh herbs and spicy elements.
• Uses: Delicious on freshly baked bread, bruschetta, legume soup, and grilled buffalo meat. Perfect for winter dishes.

The oil exhibits a vibrant green color with golden highlights and offers an intensely fruity taste profile. Elegant spicy notes intertwined with elements of green tomato create a delightful balance. Additionally, traces of balsamic herbs and sweet almond, derived from the single variety of Tonda Iblea olives, contribute to the harmonious blend of sweet, bitter, and spicy sensations.

Our top-quality Sicilian extra-virgin olive oil is designed to enhance the flavors of your culinary creations. Regardless of its application, the unmistakable quality of our oil has gained international acclaim. It comes highly recommended for use in the kitchen, serving as a superb companion to bold and flavorful dishes.

Whether drizzled over roasted meat or fish, used to dress salads or minestrone soup, or enjoyed simply on toast with bruschetta, the rich taste of our olive oil shines through.

Primo
Our award-winning Primo is produced exclusively from the early harvest of single variety Tonda Iblea olives and is cold-extracted within six hours of picking. These olives are cultivated organically in the Chiaramonte Gulfi region of southern Sicily, ensuring a commitment to quality that reflects in every drop.

Indulge in the extraordinary taste of Frantoi Cutrera's cold-pressed extra virgin olive oil, and elevate your culinary experiences.

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