Gold Medal Winning Moroccan Organic Cold Pressed Olive Oil

Feature Breakdown You Need

Ultra-Premium Organic EVOO Olive Oil from Morocco

Where It Comes From

Located in the heart of a rocky desert, 150 kilometers from Casablanca towards Marrakech, our farm stands out. We removed over 480,000 cubic meters of stones and built a 6-kilometer-long, 1.5-meter-high, and 1-meter-deep wall by hand. This effort ensured the optimal agronomic characteristics for our olive trees, resulting in the best olive production.

High Polyphenol and First Cold Pressed Extra Virgin Olive Oil

Our olive trees thrive in a harsh, rocky desert environment. With significant temperature variations (up to 124°F in summer with extremely cold nights) and nutrient-poor soil, our trees produce a high amount of antioxidants. This stress produces rich, polyphenol-packed olive oil. Our EVOO is first cold pressed, retaining all its natural properties and flavors.

Why Do Top Chefs Prefer Desert Miracle Olive Oil?

Renowned chefs and culinary institutions worldwide have chosen our extra virgin olive oil. Exclusive restaurants like Hotel George V in Paris, Michelin-starred chefs such as Jean-Marie Amat, Pierre Gagnaire, Yannick Alleno, and Thierry Marx, and high-end institutions like the Embassy of the USA in Paris—these all use our olive oil to create exquisite dishes for discerning palates.

Who Uses Our Extra Virgin Cold Pressed Olive Oil?

Our oil is used by top chefs like Frédéric Anton, high-end hotels, luxury restaurants, and renowned institutions. Chefs in Michelin-starred restaurants use our EVOO to prepare dishes for their exclusive clientele.

Contact Us

If you have any questions or need support, you can reach our customer service team via your Amazon account. We ensure you get the help you need to enjoy the finest olive oil available.