FRANTOIA Authentic Sicilian Unfiltered Extra Virgin Olive Oil

Features

Quality Taste - Our Sicilian Olive Oil: A Delight for the Taste Buds

Our Sicilian olive oil offers a delightful sensory experience. With its fruity, sweet flavor and a hint of almond, it brings a unique taste to every dish. The oil has a warm green color with golden-yellow reflections and a spicy aroma that captivates the senses.

Hand-Harvested and Cold-Pressed

Pure Italian olive oil, milled within 24 hours of harvest (October to December), undergoes continuous extraction and separation by centrifuge. This allows the oil to settle naturally, ensuring a high-quality product without filtration.

Quality Sicilian Olives

Frantoia Extra Virgin Olive Oil is made from the best quality Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola. These olives come from the hillsides of West-Central Sicily, ensuring an authentic and high-quality flavor.

Authentic Olive Oil with Awards

Frantoia, our multiple award-winning, cold-pressed extra virgin olive oil, enhances any meal. Its fruity flavor is perfect for dishes that appreciate authentic, high-quality ingredients. Try it on seafood, fresh cheeses, vegetable soups, and mixed salads for an unforgettable taste.

Versatile Uses

This imported olive oil is ideal for a variety of dishes. Use it to drizzle over pasta, grilled vegetables, and meat dishes. It’s also perfect for dipping bread or adding to seafood and cheese dishes. The rich flavor of Frantoia makes it an essential part of any gourmet meal.

About Frantoia

Born out of generations of dedication, Frantoia has been carefully crafting olive oils for over four generations. We meticulously select the finest olives to produce a range of extra virgin olive oils.

Product of Italy

Olive oil is a staple ingredient in Italian cuisine and one of the country’s most important agricultural products. Frantoia ensures you experience the unique, high-quality flavors of Italian olive oil, with each region offering its own distinct style.